Grilled Doughnut Peaches, Burrata and Heirloom Tomato Salad

My avocado vendor decided to drop off some gorgeous doughnut peaches. I’ve always seen these on Pinterest and Instagram and been enamoured by them. Biting into these, they’re juicy, succulent and sweet as nectar! I wanted to do my take on a classic caprese salad which is a combination of mozzarella, tomatoes and basil. I…

Gougères

A gougère is something that I have been fascinated with for a while. These delightful little cheese puffs are light as air and terribly delicious! Perfectly hollow in the centre and flavoured with a hard cheese like Gruyére, Emmantaler or Comté. You can also play around with other drier cheeses and fresh herbs. My favourite…

Carta da Musica with pickled blackberries, whipped feta, blackberry honey vinaigrette and herbs.

Carta da Musica is a house favourite and is often made at home as an hors d’oeuvre that we serve during a dinner for friends or family. Originally, Carta da Musica or Pane Carasau is a Sardanian crispbread. Its name literally translates into “music sheet”; because it has to be rolled so thin and transparent…

Scarpinocc di cacao con funghi

Making handmade pasta is something I’ve really taken to over the past few weeks. Good food is all about the soul and no one does it better than the Italians. There’s something so magical about a warm bowl of pasta coated in a luxurious sauce. I love how the shapes and flavours of pasta change…