Pizza Al Taglio

Pizza, what can I say? It’s heaven on a slice! Its everyone’s comfort food and I daresay the most popular food in the world. Its always been the thing I need on a rough day or on a day of celebration. These humble pies celebrate local ingredients and show then off gloriously. There are so…

Carta da Musica with pickled blackberries, whipped feta, blackberry honey vinaigrette and herbs.

Carta da Musica is a house favourite and is often made at home as an hors d’oeuvre that we serve during a dinner for friends or family. Originally, Carta da Musica or Pane Carasau is a Sardanian crispbread. Its name literally translates into “music sheet”; because it has to be rolled so thin and transparent…

Spiced Plum and Red Wine Caramel Galette

What better way to celebrate some spectacular produce than making a humble pie? Dark, blood red and moreish, these plums were just begging to be encased in some flaky pastry and baked into this evocative galette. Flaky and crumbly, with the perfect balance of spice, tartness and sweetness. A tiny slice of pie can always…